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The Policy Report:
Complete
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The Policy Report by chapter:
Part 1 Background and need for action
Part 2 Evidence and evaluation
- Part 2 Intro
- Chapter 3: The physical environmental dimension
- Chapter 4: The economic dimension
- Chapter 5: The social dimension
- Chapter 6: The personal dimension
Part 3 Recommendations
- Appendix A Preventability of cancer by food, nutrition, and physical activity and Appendix B Project process
- Glossary
- References
- Index
Additional Resources
Systematic literature reviews
- Evidence on the determinants of dietary patterns nutrition and physical activity and the interventions to maintain or to modify them
- Population and community programmes for dietary prevention of cancer effectiveness
Reports
Preventability report - a summary of previous estimates